New Release! Though leaner with less fat than our traditional Beef Primal Brisket Flat, you sacrifice ZERO flavor with our juicy Bison Union Brisket Flat!

The brisket flat is often referred to as the “lean” part of the brisket as this has the "deckle", or the fatty part of the brisket, removed.

If you are lucky enough to find a restaurant that serves bison brisket, you will more than likely see “lean” as one of your two choices for ordering.

With less fat than its other half, the point, you’ll have a fantastically and perfectly grained, break-apart or knife-and-fork flavorful experience to share with friends and family.

We are also offering our Bison Union Brisket in the fattier "point" cut: Bison Brisket (Point)

Our mouth-watering bison meat all comes exclusively from our great friends at Bison Union Land & Bison in beautiful Sheridan, Wyoming.