Appropriately named for its "T" shaped bone that separates the strip of top loin (aka NY Strip) and the tenderloin (aka Filet Mignon), our Mountain Primal T-bone Steak speaks for itself.
Our T-bones are one of our best sellers and commands respect amongst guests when taken off the grill and put on the table. Easily shareable, but we don't hear about too many that do.
Our beef products are sourced direct from our ranch in Basalt, CO. Our pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.
NO antibiotics and NO hormones. EVER.