The undisputed champ of the steakhouse. The Mountain Primal Porterhouse is comprised of two fan-favorite cuts, the New York Strip and Filet Mignon. This tremendous steak cut combines the rich beef flavor of the New York Strip on one side and the tenderness of the Filet Mignon on the other. Regarded as the steak for two, due to its size and heart-shape, each Porterhouse is cut to a generous inch and a quarter thick and makes for the perfect meal after a day of achieving greatness.
Our beef products are sourced direct from our ranch in Basalt, CO. Our pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.