A classic on the grill, or in the pan, Mountain Primal’s Ribeyes are marbled perfection. Each ribeye steak is cut to a generous inch and a quarter thick that leaves just the right amount of fat to create that delicious steak taste you expect from the finest steakhouses.
All of our beef products are sourced from our ranch located in Basalt, CO. The pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.
NO antibiotics and NO hormones. EVER.