The meat that made American steakhouses famous.  Our New York strip steak strikes the perfect balance of leanness and flavor, offering a succulent taste throughout the entire cut, each roughly 17.5 ounces.

All of our beef products are sourced from our ranch located in Basalt, CO. The pristine mountain climate lends itself to producing healthy, pasture raised, American Highland Cattle, that in turn produce meat of the highest quality.