The steak that’s full of potential. These 1.3 - 2.0 lbs. cuts can be thrown on the grill, but are excellent pan-fried, broiled, or braised. The large flat cuts make it excellent for marinades and stir-fry.
All of our beef products are sourced from our ranch located in Basalt, CO. The pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.
NO antibiotics and NO hormones. EVER.