Primal Brisket (Point)
The Primal Brisket, one of our most sought after products, was formerly reserved for locals and our restaurant partners. We now offer this outstanding cut to the public and in 3 different cuts: whole (untrimmed), the point, and the flat!
Also known as the deckle, the point is the “fatty” part of the brisket. You are often given the choice between “fatty” and “lean” brisket at barbecue restaurants and the point is where most of the fat and marbling (aka FLAVOR) live. After hours on the smoker, the brisket point’s meat is incredibly juicy and breaks apart in melt-in-your-mouth beef strings and flavor-packed bite-sized pieces even with the most careful knife slices.
Sure you’ve had brisket, but if you’ve never had Primal Brisket…well…we’ll just wait for you to send us a “thank you” message afterward.
Our beef products are sourced direct from our ranch in Basalt, CO. Our pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.
NO antibiotics and NO hormones. EVER.