The Mountain Primal Coulotte is a very well-marbled and flavorful cut taken from the cap of the top sirloin that will quickly become a grilling favorite for you.
Also known as the rump cap, top sirloin cap, or picanha (in Brazil), this versatile cut can be sliced into steaks for an amazing steak dinner or just slow-smoked whole to perfection with your favorite beef rub (or just salt and pepper).
Our beef products are sourced direct from our ranch in Basalt, CO. Our pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.
NO antibiotics and NO hormones. EVER.