
Flank Steak
The steak that’s full of potential. These 1.6 - 2.2 lbs. cuts can be thrown on the grill, but are excellent pan-fried, broiled, or braised. The large flat cuts make it excellent for marinades and stir-fry.
All of our beef products are sourced from our ranch located in Basalt, CO. The pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.
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