Now sold individually! 

Known as the cowboy steak, the Mountain Primal Tomahawk Ribeye is truly something to behold. Coming in hefty 2-4+ lbs. cuts, our tomahawk is a bone-in rib-eye with the bone Frenched (cutting away of meat and fat from bone) to give the steak its signature "handle."

We often get "thank you" emails and "the best steak I've ever had" messages after customers' first try, so please let us know what you think!

Our beef products are sourced direct from our ranch in Basalt, CO.  Our pristine mountain climate lends itself to producing healthy, pasture-raised, American Highland Cattle, that in turn produce meat of the highest quality.