When it’s time for a feast, go with the tri-tip. Sold whole, this 2 to 3 lb. lean specialty cut from the sirloin is full of rich flavor and just perfect for the grill. Cook the entire cut for a classic juicy roast, made more tender with thin cuts across the grain, or slice it into steaks to divvy out heartier, well marbled portions.
All of our beef products are sourced from our ranch located in Basalt, CO. The pristine mountain climate lends itself to producing healthy, pasture raised, American Highland Cattle, that in turn produce meat of the highest quality.