Mountain Primal Protein Breakfast Muffins

Posted by Roger Cunningham on January 07, 2021

Mountain Primal Protein Breakfast Muffins

Prep Time: 15 Minutes

Cook Time: 18 Minutes

Ingredients (Makes 12 Muffins):

(1) Pound American Berkshire Bacon, Breakfast Sausage, OR Chorizo Sausage
12 Farm Eggs (beaten)
2 Ounces of Your Favorite Green Chiles, Poblano Peppers, OR Bell Peppers
1 Medium Red Onion (chopped)
Salt and Pepper (to taste)

PREP: Set your oven to 350 degrees and preheat while lightly oiling up your 6 or 12 muffin-cup-tin

STEP ONE: COOK THE MEAT

Brown your choice of Mountain Primal Breakfast Meat (sausage, chorizo, or bacon) in a large skillet (we prefer seasoned Cast Iron). Drain then keep your dirty paws out of it, it's for the muffins!!

STEP TW0: INGREDIENTS...UNITE!!!

Everybody in the pool! Combine the 12 beaten farm eggs, 2 ounces green chiles (or bell peppers), salt/pepper, and browned breakfast meat in a large mixing bowl and stir.

STEP THREE: BAKE IT UP

Pour a 1/4 cup of the muffin mix into each of the muffin-cups and place in preheated oven and bake for 18 minutes (or until eggs have set), remove from oven, and let cool for 5 minutes...if you can...

ENJOY!!

HINT: Work hard, eat well. We put in some crazy hours on the ranch and love these for a quick protein-packed (and DELICIOUS) breakfast to take with us on-the-go!

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Mountain Primal Protein Breakfast Muffins

ENJOY!!

HINT: Work hard, eat well. We put in some crazy hours on the ranch and love these for a quick protein-packed (and DELICIOUS) breakfast to take with us on-the-go!

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